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Seigen

Seigen Leather Knife Super Blue Steel 36 mm

€ 90,00
Sale Ausverkauft

This premium Japanese leather knife is crafted from high-quality Aogami Super (Blue Paper Super Steel), also known as Yasuki Steel. Renowned for its exceptional hardness, durability and outstanding edge retention, Aogami Super is considered one of the finest Japanese carbon steels for precision cutting tools.

Aogami Super is among the hardest steels in the Aogami family, offering exceptional wear resistance and the ability to maintain a razor-sharp cutting edge for extended periods. Its superior edge retention makes it an excellent choice for professional leatherworkers who demand precision, reliability and long-lasting cutting performance.

The knife delivers smooth, accurate cuts, making it ideal for leather cutting, skiving and detailed leatherwork. The 36 mm blade provides excellent control and versatility, allowing craftsmen to work efficiently on a wide range of leathercraft projects, from small accessories and wallets to bags and larger leather goods.

Unlike many traditional Japanese leather knives, this model comes professionally sharpened and is ready to use straight out of the box. Its exceptional sharpness and durable cutting edge ensure consistent performance even during demanding leatherworking tasks.

The knife is available in both right-handed and left-handed versions, allowing craftsmen to choose the option that best suits their working style.

Features:

 - Premium Japanese Aogami Super (Blue Paper Super Steel)
 - Exceptional hardness and wear resistance
 - Outstanding edge retention and long-lasting sharpness
 - Professionally sharpened and ready to use
 - Ideal for leather cutting, skiving and precision work
 - Available in right-handed and left-handed versions
 - Suitable for professional leatherworkers and experienced craftsmen

Blade width:
 - 36 mm

Blade material:
 - Aogami Super (Blue Paper Super Steel)

Options:
 - Right-handed
 - Left-handed

Made in Japan

Note: The manufacturer no longer applies engraving to the knife handle.

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